Rebecca's at the Lodge

When you dine at Rebeccas's at The Lodge, you get the best view in the village — and a ghost story — with your meal

The tale of Rebecca, a beautiful chambermaid with striking blue eyes and fiery red hair, weaves through the halls of The Lodge. In the early 1900s, she vanished from her quarters after her lumberjack lover discovered her in another man's arms. Although unseen, Rebecca's spirit lingers. Ashtrays slide across tables, doors open and close mysteriously, and lights flicker—an enchanting dance attributed to her playful presence. Some say she seeks a new friend or lover who appreciates her flirtatious ways.

Rebecca's offers American and international cuisine options for vegetarian, vegan, and gluten-free diets. The restaurant is known for its western-facing view, unique atmosphere, recently renovated dining room, and inviting decor.

Here are some highlights from the menu:

1. Salmon: Perfectly grilled salmon, flaky and succulent.

2. Blue Corn Rellenos: A New Mexican twist on stuffed peppers, bursting with flavor.

3. Pistachio-Crusted Trout: A crunchy crust meets tender trout—a symphony of textures.

4. Raspberry Sorbet: A sweet finale to your meal.

The menu's price range is between $16 and $55. Popular dishes include Pecan-encrusted Trout and Filet, with the rainbow trout receiving particular praise for its exceptional preparation.

Plan Your Visit

• 601 Corona Place
  575-682-3131
  Rebecca's at The Lodge

• Hours of Operation:

• Wednesday to Saturday: 5:00 PM - 9:00 PM (Dinner)

  • Saturday & Sunday: 9:00 AM - 3:00 PM (Brunch)

Rebecca's at The Lodge holds a TripAdvisor rating of 4.0 out of 5 based on 455 reviews, ranking it #4 out of 10 restaurants in Cloudcroft​​​​​​​​​​​​​​​​​.

• "Tasty, varied, and satisfying. The food options are wonderful." 

• "During the pandemic, Rebecca's kept us well-fed with their delightful dishes." 

• Located at the Lodge,

Reviews are mixed, with some guests experiencing service and food quality issues. Reports of slow service at the bar, unavailable menu items, and food preparation inconsistencies have been noted. Some visitors were disappointed with the trout and pecan-crusted fried steak, describing them as lacking flavor or poorly executed. There have also been criticisms about the overall dining experience, including the establishment's cleanliness and the staff's performance.